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Teacher
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Courses
Grow skills with quality courses
Training & Webinar
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Express Yourself
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Study Spot
Find subject-aligned resources
Staffroom
Discuss ideas and share thoughts
Content Library
Explore rich teaching content
Parat
Reflect on your teaching path
Quiz for Students
Test knowledge with fun quizzes
Competitions
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Research Corner
Explore latest education trends
Communities and Clubs
Connect with teaching peers
Lesson Plan
Use simple teaching-ready plans
Online Assessment
Track your skills and progress
Gurushala Academy
Be a part of guided skill classes
Leaderboard
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Gurushala Rewards
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Publish Your Content
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Student
Your personalized path to learning and growth
Study Spot
Learn with custom study plans
Gurushala Academy
Master skills with expert classes
Quiz for student
Test knowledge with fun quizzes
Content Library
Access quality teaching content
Online Assessment
Track your skills and progress
Courses
Learn through guided courses
Webinar
Attend expert-led learning sessions
Staffroom
Share ideas and join discussions
Student's Competitions
Showcase talent and achievements
Student's Clubs
Join interest-based activities
Express Yourself
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Leaderboard
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Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.
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