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1.Citric Acid: Citric acid is a weak organic acid that is found in concentrated amounts in citrus fruits, especially lemons and limes. Citric acid from lemons and limes is often used as an additive in food preparation, both to add a tart flavor and as a preservative. 2. Ascorbic Acid: Better known as vitamin C, ascorbic acid is the second type of acid found in lemons and limes in rich supply. Unlike citric acid, vitamin C is an essential nutrient, meaning you need it in order to function properly and survive. Vitamin C's main functions include forming a crucial protein that is used to make skin, tendons, ligaments and blood vessels; helping wounds heal and scar tissue form; and repairing and maintaining cartilage, bones and teeth. 3.Malic Acid: Lemons also contain a small amount of malic acid, which is tart but enhances the sweetness of sucrose in fruit
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