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the energy contained in a fuel or food, determined by measuring the heat produced by the complete combustion of a specified quantity of it. This is now usually expressed in joules per kilogram.
"double the calorific value of coal"
Calorific value is the amount of energy released or produced when 1 kg of fuel burns or any other substance is burnt in the presence of oxygen and the products of combustion are cooled to STP.
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