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Nishu Sharma
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Posted 4 year ago
Nishu Sharma 
What is fermentation?
2 Answer(s)
Rahila Ahmed
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Posted 4 year ago Rahila Ahmed

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
Seema Kumari
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Posted 4 year ago Seema Kumari

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.