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Study Spot
Customized learning paths based on interests
Leaderboard
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Lesson Plan
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Gurushala Academy
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Quiz for Students
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Staffroom
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Online Assessment
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Research Corner
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Courses
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Gurushala Rewards
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Teacher's Competitions
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Parat
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Teacher Communities
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Content Library
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Online Training
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Student
Your personalized path to learning and growth
Webinar
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Staffroom
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Leaderboard
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Online Assessment
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Courses
Enhance knowledge and skills through courses
Content Library
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Gurushala Academy
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Quiz for student
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Student's Competitions
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Study Spot
Customized learning paths based on interests
Express Yourself
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Student Clubs
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The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.
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