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Courses
Grow skills with quality courses
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Study Spot
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Staffroom
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Content Library
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Parat
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Quiz for Students
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Competitions
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Research Corner
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Communities and Clubs
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Lesson Plan
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Online Assessment
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Gurushala Academy
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Student
Your personalized path to learning and growth
Study Spot
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Gurushala Academy
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Quiz for student
Test knowledge with fun quizzes
Content Library
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Online Assessment
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Courses
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Webinar
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Staffroom
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Student's Competitions
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Student's Clubs
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Express Yourself
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Leaderboard
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Vinegar is produced when acetic acid bacteria act on alcoholic beverages such as wine. They are used to perform specific oxidation reactions through processes called “oxidative fermentations”, that creates vinegar as a byproduct.
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